(200 calories)

Ingredients:

• 1 clove garlic, minced
• 1 cup cherry or grape tomatoes, halved
• 1/8 teaspoon dried oregano leaves
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 ounces frozen, peeled and deveined, medium shrimp, thawed
• 1 tablespoon sliced green onions
• 1 tablespoon crumbled reduced-fat feta cheese

Directions:

1. In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft. 2. Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese. Total Time:15